Chipotle Steak Protein Pasta

Jan 9, 202504:00 PMSuggest Changes

Servings: 4 people

Rating: 4.5/5

Prep Time: 15 m

Cook Time: 25 m

This Chipotle Steak Protein Pasta is a delicious and easy meal that’s perfect for a busy weeknight. It’s packed with flavor and protein, thanks to the steak, black beans, and protein pasta. The chipotle peppers add a smoky and spicy kick that will leave you wanting more.

Why This Pasta is a Winner

This recipe is a winner because it’s:

Quick and easy: It comes together in under 30 minutes.
Packed with protein: It’s a great way to get your daily dose of protein.
Full of flavor: The chipotle peppers and other spices give it a delicious and complex flavor.
Versatile: You can easily customize it with your favorite vegetables and toppings.

Tips for the Best Pasta

Use a good quality steak: Sirloin or ribeye are both good choices.
Don’t overcook the steak: It should be cooked to medium-rare or medium for the best flavor and texture.
Use protein pasta: This will add even more protein to the dish.
Adjust the spice level: Add more or less chipotle peppers depending on your preference.

Perfect for Any Occasion

This pasta is perfect for a weeknight dinner, but it’s also impressive enough to serve to guests. It’s sure to be a hit with everyone.

Ingredients

1 lb sirloin steak, thinly sliced
1 tbsp olive oil
1 red bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1/2 cup chipotle in adobo sauce, chopped (plus 1 tbsp adobo sauce)
1/4 cup chicken broth
1/4 cup heavy cream
1/4 cup chopped cilantro
1 lb protein pasta (like lentil or chickpea pasta)
Salt and pepper to taste

Directions

Cook pasta according to package directions.
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned, about 3-4 minutes. Remove steak from skillet and set aside.
Add bell pepper and onion to skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Stir in black beans, corn, chipotle peppers, adobo sauce, and chicken broth. Bring to a simmer and cook for 5 minutes.
Stir in heavy cream and cilantro. Season with salt and pepper to taste.
Add cooked pasta and steak to skillet and toss to combine. Serve immediately.

Notes

For extra heat, add more chipotle peppers or adobo sauce. You can also substitute other vegetables, such as zucchini or mushrooms.