Chicken Pasta Bake

Jan 12, 202504:00 PMSuggest Changes

Servings: 6 people

Rating: 4.5/5

Prep Time: 15 m

Cook Time: 40 m

This Chicken Pasta Bake is the ultimate comfort food. It’s cheesy, creamy, and packed with chicken and flavor. Perfect for a cozy night in or a potluck dinner.

Why This Bake is a Family Favorite

This recipe is a family favorite for several reasons:

Easy to make: It’s a simple recipe that even beginner cooks can master.
Crowd-pleasing: Everyone loves cheesy pasta, especially when it’s loaded with chicken.
Make-ahead friendly: You can assemble the bake ahead of time and bake it when you’re ready.

Tips for a Perfect Bake

Don’t overcook the pasta: Cook it al dente so it doesn’t get mushy in the bake.
Use good quality cheese: This will make a big difference in the flavor of the bake.
Let it rest: Let the bake rest for a few minutes before serving so the cheese can set.

Ingredients

1 lb pasta (penne, rotini, or your favorite)
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 lb cooked chicken, shredded
1 can (14.5 oz) diced tomatoes, undrained
1/2 cup chicken broth
1/4 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Directions

Preheat oven to 375°F (190°C). Cook pasta according to package directions.
While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Stir in shredded chicken, diced tomatoes, and chicken broth. Bring to a simmer and cook for 10 minutes.
Stir in heavy cream, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
Add cooked pasta to the skillet and toss to combine.
Transfer the mixture to a 9x13 inch baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.

Notes

You can add other vegetables, such as mushrooms or bell peppers, to the sauce.